Recipe of Baked aubergine🤤

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked aubergine🤤. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked aubergine🤤 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Baked aubergine🤤 is something which I have loved my entire life.

Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. While the aubergines are cooking Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors.

Recipe of Baked aubergine🤤

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked aubergine🤤 using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked aubergine🤤:

1. Get Aubergine
2. Prepare 3-4 garlic cloves (I 💗 garlic!)
3. Take 1 red onion
4. Take 2 Tomato’s
5. Get Topping & dressing
6. Prepare 1 tablespoon Fresh mint (chopped)
7. Take Lemon juice (1 lemon)
8. Prepare Feta (crumbled)
9. Make ready Pomegranate seeds
10. Make ready 3 Spring onion
11. Take 1 tablespoon olive oil
12. Get Aubergine rub
13. Make ready 2 tablespoons olive oil
14. Prepare 1 teaspoon salt
15. Prepare 1 teaspoon pepper
16. Prepare 2 tablespoons tomato paste
17. Take 1 tablespoon paprika
18. Get 1 tablespoon dried mint

Arrange the aubergine slices on two large baking sheets. Cover with a layer of grilled aubergine, then repeat the layering process twice more, finishing with a layer of sauce and. Aubergine comes into its own when cooked over flame or roasted: try it in feta parcels, a crunchy salad and a moreish puree. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.

Instructions

Instructions to make Baked aubergine🤤:

1. Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
2. Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
3. Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
4. Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)

Baked aubergine 'chips' make a moreish easy snack or side dish. Toss the aubergine through the mix until evenly coated. This is an easy to make and healthy vegetarian dish that is surprisingly flavourful considering it only calls for a handful of ingredients! Thinly sliced aubergine is layered with pasta sauce. You guessed it baked aubergine with pesto. i. preheat oven ii. halve aubergine lengthwise and score into chunky diamonds on the cut side. iii. drizzle with oil and bake until super soft.

As simple as that Simple Way to Prepare Baked aubergine🤤

So that is going to wrap this up with this exceptional food baked aubergine🤤 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page