Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamagoyaki omelettes with gochujang and mayonnaise - for bentos. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos is something that I’ve loved my entire life.
Steps to Make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tamagoyaki omelettes with gochujang and mayonnaise - for bentos using 4 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Take 1 Egg
- Take 1 tsp Gochujang
- Prepare 1 tsp Mayonnaise
- Make ready 1 Vegetable oil
Instructions
Steps to make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos:
- Crack the egg into a bowl. Add gochujang and mayonnaise, then mix well. Cook in an oiled tamagoyaki pan (egg fryer). Slice into thirds and serve.
As simple as that Easiest Way to Make Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos
So that’s going to wrap it up with this special food tamagoyaki omelettes with gochujang and mayonnaise - for bentos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
