Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini eggplants/aubergines. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso and aubergine is a match made in heaven, and this veggie recipe is perfect for the BBQ this summer. A wide variety of aubergine eggplant options are available to you, such as material, processing type, and cultivation type. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae.
Mini eggplants/aubergines is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mini eggplants/aubergines is something which I have loved my whole life. They’re fine and they look wonderful.
Guide to Make Mini eggplants/aubergines
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini eggplants/aubergines using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mini eggplants/aubergines:
- Prepare 4-6 small eggplants
- Get 1 tsp corriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp Garam masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Make ready 1 tbsp olive oil
- Make ready to taste Salt
- Get Chilli flakes (optional)
- Prepare Corriander (optional)
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Trova immagini stock HD a tema Composition Baby Eggplants Aubergines Isolated On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal.
Instructions
Instructions to make Mini eggplants/aubergines:
- Cut eggplants into halves and using a knife make a crisscross. Brush with olive oil and bake for 10 mins in a preheated oven at 180C
- Combine some olive oil & all spices in a bowl. Take eggplants out and brush with the spices paste. Bake for another 10 mins.
- Repeat the process and bake for another 10 mins. Or until its cooked.
- Sprinkle some chilli flakes and corriander for garnishing before serving
- Best goes with naan bread, flat bread or on its own
This eggplant recipe is spicy and so delicious. Serve with steamed rice for a complete meal. These mini mittens were for my sister, Mrs. I made six pairs of them, each pair was slightly different. You can get the 'Mitten Ornament' pattern for free from here.
As simple as that Easiest Way to Prepare Mini eggplants/aubergines
So that is going to wrap it up with this special food mini eggplants/aubergines recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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