Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lotus root & gochujang mayonnaise salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lotus Root & Gochujang Mayonnaise Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lotus Root & Gochujang Mayonnaise Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
How to Prepare Lotus Root & Gochujang Mayonnaise Salad
To get started with this particular recipe, we must first prepare a few components. You can have lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:
- Take 100 grams Lotus root
- Get 1/3 tbsp Gochujang
- Take 1 1/2 tbsp Mayonnaise
- Prepare 1 tsp Usukuchi soy sauce
- Prepare 1 dash Salt
- Prepare 1 dash Green onions or scallions
Instructions
Steps to make Lotus Root & Gochujang Mayonnaise Salad:
- I used Sunchang's Gochujang this time.
- Peel the lotus root, thinly slice it, and soak it in water.
- Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- Serve on a plate and sprinkle some finely chopped chives over the top to finish.
As simple as that Recipe of Lotus Root & Gochujang Mayonnaise Salad
So that is going to wrap it up with this exceptional food lotus root & gochujang mayonnaise salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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