Steps to Make Lotus Root & Gochujang Mayonnaise Salad

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lotus root & gochujang mayonnaise salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lotus Root & Gochujang Mayonnaise Salad is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lotus Root & Gochujang Mayonnaise Salad is something which I’ve loved my whole life.

Recipe of Lotus Root & Gochujang Mayonnaise Salad

To get started with this recipe, we have to prepare a few ingredients. You can have lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:

1. Make ready 100 grams Lotus root
2. Take 1/3 tbsp Gochujang
3. Take 1 1/2 tbsp Mayonnaise
4. Prepare 1 tsp Usukuchi soy sauce
5. Take 1 dash Salt
6. Make ready 1 dash Green onions or scallions

Instructions

Steps to make Lotus Root & Gochujang Mayonnaise Salad:

1. I used Sunchang's Gochujang this time.
2. Peel the lotus root, thinly slice it, and soak it in water.
3. Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
4. Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
5. Serve on a plate and sprinkle some finely chopped chives over the top to finish.

As simple as that Simple Way to Make Lotus Root & Gochujang Mayonnaise Salad

So that’s going to wrap this up for this exceptional food lotus root & gochujang mayonnaise salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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