Easiest Way to Prepare Japanese Deep-fried Tofu Roll

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese deep-fried tofu roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Deep-fried Tofu Roll is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese Deep-fried Tofu Roll is something which I have loved my entire life.

How to Prepare Japanese Deep-fried Tofu Roll

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese deep-fried tofu roll using 12 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Japanese Deep-fried Tofu Roll:

1. Take 200 g pork- beef minced
2. Get 8 pieces Aburaage (thin deep-fried bean curd Tofu)
3. Take 2 tablespoon Okara(byproduct of Tofu making)
4. Take 1 egg
5. Take 1 carrot
6. Take 1 pack mushroom
7. Prepare Leek
8. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Prepare 100 ml seasoning Sake
10. Get 100 ml Mirin Japanese seasoning sweet Sake
11. Make ready 50 ml soy sauce
12. Prepare 1 teaspoon sugar

Instructions

Steps to make Japanese Deep-fried Tofu Roll:

1. Ingredients Aburaage. Thin deep-fried Tofu
2. Cut three edges and open
4. Mix meat and Okara and Dashi powder.
5. Mix egg with hand.
6. Spread meat on Aburaage
7. Put shred carrot and chopped mushrooms and cut leen on it.
9. Roll tight
10. Seal the end with flour-water. And fry
11. Mix Sake, Mirin, soy sauce and sugar and pour the mixed sauce in pan.
12. Cover with cooking paper and simmer with low heat till the sauce become thick.

As simple as that Easiest Way to Make Japanese Deep-fried Tofu Roll

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