Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, flounder sashimi with gochujang sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Flounder Sashimi with Gochujang Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Flounder Sashimi with Gochujang Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Recipe of Flounder Sashimi with Gochujang Sauce
To begin with this recipe, we have to first prepare a few components. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Prepare 100 grams Flounder
- Make ready 1 an easy to make quantity [Gochujang sauce]
- Prepare 1 tsp ❤ Soy sauce
- Make ready 1/2 tsp ❤ Gochujang
- Get 1/2 tsp ❤ Sugar
- Take 1/2 tsp ❤ Sesame oil
- Get 1 dash ❤ Garlic (grated)
- Get 1 tbsp ❤ Green onion (minced)
Instructions
Instructions to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
As simple as that Recipe of Flounder Sashimi with Gochujang Sauce
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