Steps to Make Slow cooked sticky gochujang pork belly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooked sticky gochujang pork belly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow cooked sticky gochujang pork belly is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Slow cooked sticky gochujang pork belly is something that I have loved my whole life.

This recipe is for slow cooked pork belly with a gochujang glaze. The pork comes out super soft and succulent with a sweet, spicy sticky glaze its finger. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly.

Simple Way to Make Slow cooked sticky gochujang pork belly

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked sticky gochujang pork belly using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Slow cooked sticky gochujang pork belly:

1. Take 500 g pork belly cut into bit sized pieces
2. Make ready 2 tbsp gochujang
3. Get 4 tbsp honey
4. Make ready 1 tbsp oyster sauce
5. Take 1 tbsp soy sauce
6. Prepare 1 tspn pure sesame oil
7. Prepare 1 sprig spring onion finely chopped
8. Take Sesame seed and crispy shallots to serve

I hope you give this a try - it's a favourite at home! Melt in your mouth, sticky pork spareribs, so tender, Homer Simpson would drool over them. While simmering ribs, combine all sauces together in a large mixing bowl. Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Instructions

Steps to make Slow cooked sticky gochujang pork belly:

1. Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
2. Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
3. When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. This slow cooker pork belly recipe is great for Korean bossam (pork wraps) or equally delicious simply served on its own. I purchased pork belly from T&T. Place carrots, pork belly and the rest of the ingredients into the slow cooker. Make sure the ingredients are mostly submerged in the.

As simple as that Recipe of Slow cooked sticky gochujang pork belly

So that is going to wrap this up for this special food slow cooked sticky gochujang pork belly recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page