Easiest Way to Make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

To begin with this recipe, we have to prepare a few ingredients. You can cook simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Prepare 4 Abura-age (8 squares)
2. Prepare 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Make ready 3 Tbsp sugar
4. Take 3 Tbsp soy sauce
5. Take 2 Tbsp sake
6. Prepare 3 Tbsp mirin

Instructions

Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

As simple as that Guide to Prepare Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

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