How to Make King Oyster Mushroom Gochujang Teriyaki

Elsie Spencer   11/06/2020 13:21

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 417
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 109 calories
  • King Oyster Mushroom Gochujang Teriyaki
    King Oyster Mushroom Gochujang Teriyaki

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, king oyster mushroom gochujang teriyaki. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    King Oyster Mushroom Gochujang Teriyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. King Oyster Mushroom Gochujang Teriyaki is something which I’ve loved my entire life.

    Guide to Make King Oyster Mushroom Gochujang Teriyaki

    To begin with this particular recipe, we have to first prepare a few components. You can have king oyster mushroom gochujang teriyaki using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make King Oyster Mushroom Gochujang Teriyaki:

    1. Prepare 150 grams Thinly sliced pork
    2. Get 2 large King oyster mushrooms
    3. Get 8 leaves Shiso leaves
    4. Prepare Gochujang Teriyaki
    5. Get 1 tbsp ●Cooking sake
    6. Make ready 1 tbsp ●Mirin
    7. Take 1 tbsp ●Miso
    8. Get 1 tsp ●Gochujang
    9. Prepare 1/4 tsp ● Garlic (tubed)
    10. Take 1 Sesame oil

    Instructions

    Instructions to make King Oyster Mushroom Gochujang Teriyaki:

    1. Combine the ingredients marked with ● and beat together. Wash the shiso leaves and pat dry.
    2. Slice the king oyster mushrooms vertically into 4 and wrap a shiso leaf around each slice. Then wrap each with the meat tightly.
    3. Even if the meat tears, just squeeze with your hands and it should stick. Heat some oil in a frying pan and heat the wraps until browned.
    4. Wipe away excess oil from the pan, add the ● mixture and cook on high heat. Agitate the pan around a bit to so that the rolls are coated in the sauce, and once the moisture has evaporated, it's ready to serve!
    5. Check out the King Oyster Mushroom in Meat Sauté,, for more details on how to cook this dish.

    As simple as that Steps to Prepare King Oyster Mushroom Gochujang Teriyaki

    So that is going to wrap it up with this special food king oyster mushroom gochujang teriyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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