How to Make Deep fried eggplants (Aubergine)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried eggplants (aubergine). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep fried eggplants (Aubergine) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Deep fried eggplants (Aubergine) is something that I have loved my entire life. They’re fine and they look fantastic.

Dredge each piece of eggplant in the flour, coating thoroughly, then shaking off excess. Dip in egg mixture, then press into bread crumbs. Transfer to a rack or paper towel to allow them to dry slightly.

Guide to Prepare Deep fried eggplants (Aubergine)

To begin with this recipe, we must prepare a few components. You can have deep fried eggplants (aubergine) using 6 ingredients and 18 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Deep fried eggplants (Aubergine):

1. Make ready 1 large eggplant
2. Make ready 1 egg white
3. Take 50 g cornflour
4. Take 1 tsp salt
5. Get 1 tbs curry powder
6. Get Oil for deep frying

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect And the right ingredients make all the difference when you stir-fry the crispy aubergine with the sauce. So read on for all that and the printable recipe. The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Instructions

Instructions to make Deep fried eggplants (Aubergine):

1. Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape.
2. In a separate bowl, mix the cornflour, curry powder and salt together.
4. Heat the oil for deep frying in a pot.Place the egg white in a bowl and lightly whip. Dip each piece of eggplant into the beaten egg,
5. Coat in the cornflour mixture.
8. Deep fry the eggplants for about 5 minutes or until crispy.
9. Remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.
18. Ingredients

Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and color can vary from small and oblong to long and thin and from shades of. Eggplants—also known as aubergine or brinjal—are warm-weather vegetables that are harvested in mid- to late summer. Eggplant tastes best when harvested young. See more about growing and harvesting these lovely deep purple vegetables—one of our favorites on the grill! Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends.

As simple as that How to Prepare Deep fried eggplants (Aubergine)

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