Simple Way to Prepare Grilled Gochujang Chicken Wings

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled gochujang chicken wings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Gochujang Chicken Wings is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Grilled Gochujang Chicken Wings is something which I have loved my entire life.

Recipe of Grilled Gochujang Chicken Wings

To begin with this particular recipe, we must prepare a few components. You can cook grilled gochujang chicken wings using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Gochujang Chicken Wings:

1. Take 4 wings Chicken wings
2. Make ready 【Marinating Sauce】
3. Make ready 2 tsp Oyster sauce
4. Prepare 1 tbsp Mentsuyu
5. Get 2 tbsp Sake (Shaoxing wine, if available)
6. Take 2 tbsp Mirin
7. Get 2 tbsp Gochujang
8. Make ready 1 clove Grated garlic

Instructions

Instructions to make Grilled Gochujang Chicken Wings:

1. Cut some notches into each side of the wings. Put the wings and all the ingredients into a bag. Gently push out the excess air and seal the bag.
2. Let it sit in the fridge for at least an hour to let the flavors soak in. ※You can prep this in the morning and then cook it at night.
3. Cook the wings on a grill over medium-high heat for 8~9 minutes. Serve with shiso leaves and you're finished! ※If the surface starts to scorch, cover it with aluminum foil.

As simple as that Recipe of Grilled Gochujang Chicken Wings

So that is going to wrap this up for this special food grilled gochujang chicken wings recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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