Recipe of Korean Style Pulled Aubergine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean style pulled aubergine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Korean Style Pulled Aubergine is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Korean Style Pulled Aubergine is something that I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Make Korean Style Pulled Aubergine

To begin with this particular recipe, we must prepare a few components. You can have korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Korean Style Pulled Aubergine:

1. Make ready 2 Asian Aubergines/Eggplants
2. Get 5 Stalks Asian Chives (or Spring Onions)
3. Get 3 Garlic Cloves
4. Take 1 Black Garlic Clove (optional)
5. Make ready 1 Jalapeno Chilli (optional)
6. Prepare 1 Tablespoon Soy Sauce
7. Make ready 2 Tablespoons Good Quality Sesame Oil
8. Take 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Make ready 1 Tablespoon Maple Syrup
10. Prepare 1 Tablespoon Mirin
11. Get 1 Teaspoon Fish Sauce
12. Get 2 Teaspoons Roasted Sesame Seeds

Instructions

Steps to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

As simple as that Simple Way to Prepare Korean Style Pulled Aubergine

So that’s going to wrap this up for this special food korean style pulled aubergine recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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