Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, very delicious stir-fried tofu with shimeji mushrooms and salt. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt is something that I have loved my whole life.
Guide to Make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
To get started with this recipe, we must prepare a few components. You can have very delicious stir-fried tofu with shimeji mushrooms and salt using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Make ready 1 block Firm tofu
- Make ready 1 bag Shimeji mushrooms
- Make ready 1 Green scallion
- Get 1 for coating the tofu Katakuriko
- Prepare 1 tbsp Vegetable oil
- Prepare 1 tbsp Sake
- Make ready 1/2 tsp Salt
- Get 1 pinch Black pepper
Instructions
Steps to make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt:
- Drain the tofu very well and remove any excess moisture by patting it lightly with paper towels.
- Thinly coat the dried tofu with katakuriko.
- Heat the oil in the frying pan. Place the tofu in the pan and fry over low heat.
- Brown one side, turn over and brown the other side.
- Add shimeji mushrooms and sake. Fry until wilted. Season with salt to taste.
- Add black pepper to taste and serve straight away!
As simple as that Steps to Make Very Delicious Stir-fried Tofu with Shimeji Mushrooms and Salt
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