Simple Way to Make Sweet and sour aubergine

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour aubergine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pat the aubergines dry with kitchen paper, then rub the paste into them. Put the oil in a large frying pan. This delicious Sri Lankan-style vegetarian dish is packed full of flavour.

Sweet and sour aubergine is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and sour aubergine is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Sweet and sour aubergine

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and sour aubergine:

1. Take 1 large aubergine
2. Take 1 onion thinly sliced
3. Make ready 1/2 cup finely sliced red and green capsicum
4. Get 1/4 cup finely chopped spring onion
5. Take 1 tablespoon oil
6. Prepare 1 tablespoon corn flour
7. Prepare 1 teaspoon ginger garlic paste
8. Prepare 2 teaspoon soy sauce
9. Take 2 teaspoon vinegar
10. Make ready 1 tablespoon chilli sauce
11. Take 1 tablespoon sweet chilli sauce
12. Get 1 teaspoon chilli powder
13. Make ready 1/4 cup water
14. Prepare 1 teaspoon roasted sesame seeds for garnishing

Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt.

Instructions

Steps to make Sweet and sour aubergine:

1. Wash the aubergine and cut in strips similar to chips.
2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

How to make Sweet and Sour Aubergines. Insert the StirAssist into the bowl, add the onion, garlic, aubergines, capers, olives and oil. These lentils get their unique sweet and sour flavour from tamarind. Known as the 'date of India' it has both a sticky sweetness and also a tangy sourness. The aubergines are slightly crispy and add a beautiful texture against the silky lentils.

As simple as that Recipe of Sweet and sour aubergine

So that is going to wrap this up with this special food sweet and sour aubergine recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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