Easiest Way to Prepare Sweet Potato with Gochujang

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato with Gochujang is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Potato with Gochujang is something that I have loved my entire life. They are nice and they look fantastic.

Recipe of Sweet Potato with Gochujang

To begin with this recipe, we must first prepare a few ingredients. You can have sweet potato with gochujang using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Potato with Gochujang:

1. Prepare 100 grams Sweet potato
2. Take 1 tsp Sesame oil
3. Take 1 tbsp ●Gochujang
4. Make ready 1 tbsp ●Sake
5. Take 1 tsp ●Soy sauce
6. Make ready 1 tsp ●Honey
7. Prepare 1 tsp ●Vinegar
8. Prepare 1 1/2 tsp plus ●Grated ginger
9. Prepare 1 Roasted sesame seeds

Instructions

Instructions to make Sweet Potato with Gochujang:

1. Soften the sweet potato by steaming or microwaving. Cut into 1 cm thick round slices or semicircular slices.
2. Mix the ● ingredients, and set aside.
3. Heat the sesame oil in a frying pan over medium heat. Pan-fry the Step 1 sweet potato until both sides are golden brown.
4. Swirl in the ● mixture. Coat the sweet potato with the sauce while shaking the pan.
5. When most of the moisture is almost gone, serve on a plate. Sprinkle with sesame seeds if you like.
6. This is a shiitake mushroom version. "Shiitake Mushrooms with Gochujang" - - https://cookpad.com/us/recipes/147200-shiitake-with-gochujang

As simple as that Guide to Make Sweet Potato with Gochujang

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