Recipe of Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

Mason Fisher   28/08/2020 18:20

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 100
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 235 calories
  • Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh
    Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I’ve loved my whole life. They are nice and they look fantastic.

    How to Make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

    To begin with this recipe, we have to first prepare a few components. You can cook teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

    1. Take 1 Chicken thigh
    2. Get 1 Flour
    3. Get 1 large Fried tofu sheet (Aburaage)
    4. Take 3 tbsp Mayonnaise
    5. Take Combined flavoring ingredients:
    6. Make ready 3 tbsp each Sake, sugar, soy sauce
    7. Take 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

    Instructions

    Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

    1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
    2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
    3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
    4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

    As simple as that Simple Way to Make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh

    So that is going to wrap this up for this exceptional food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close