Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tofu & mushroom chop suey. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu & Mushroom Chop Suey is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tofu & Mushroom Chop Suey is something which I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Tofu & Mushroom Chop Suey
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Tofu & Mushroom Chop Suey:
- Make ready 1 can button mushroom sliced
- Make ready 3 blocks tofu cut into cubes
- Get Carrot
- Prepare Green beans
- Get 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp black ground pepper
- Prepare 1/4 cup oyster sauce
- Get 1 tablespoon cornstarch
- Prepare 2 tablespoon soy sauce
- Make ready 2 cloves garlic chopped
- Prepare 1 medium onion chopped
- Get 1/4 cup water
Instructions
Instructions to make Tofu & Mushroom Chop Suey:
- Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
- Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
- In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens
As simple as that How to Make Tofu & Mushroom Chop Suey
So that’s going to wrap it up for this exceptional food tofu & mushroom chop suey recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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