Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chikuwa gochujang mayonnaise melt. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chikuwa Gochujang Mayonnaise Melt is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chikuwa Gochujang Mayonnaise Melt is something that I have loved my whole life.
Simple Way to Make Chikuwa Gochujang Mayonnaise Melt
To begin with this particular recipe, we must first prepare a few ingredients. You can have chikuwa gochujang mayonnaise melt using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chikuwa Gochujang Mayonnaise Melt:
- Take 4 Chikuwa fishpaste sticks
- Take 2 tbsp Finely chopped scallions
- Get 2 tbsp Mayonnaise
- Prepare 1 to 2 teaspoons Gochujang
Instructions
Instructions to make Chikuwa Gochujang Mayonnaise Melt:
- Cut the chikuwa in half lengthwise.
- Combine the rest of the ingredients in a bowl.
- Lay a sheet of aluminum foil over a toaster tray, and place the halved chikuwa on top with the insides face up.
- Fill the chikuwa with the sauce from Step 2.
- Grill in a toaster oven for 3-4 minutes. Once they've browned to a nice color, they're ready to serve.
As simple as that Guide to Make Chikuwa Gochujang Mayonnaise Melt
So that is going to wrap this up with this exceptional food chikuwa gochujang mayonnaise melt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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