Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, aubergine pirogue. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aubergine Pirogue is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Aubergine Pirogue is something which I have loved my whole life.
Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. Try them baked, grilled or barbecued as a veggie main or in side dishes. Aubergine comes into its own when cooked over flame or roasted: try it in feta parcels, a crunchy salad and a moreish puree.
Simple Way to Prepare Aubergine Pirogue
To begin with this recipe, we must first prepare a few components. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine Pirogue:
- Take 4-5 large aubergines, sliced lengthwise
- Get 1 medium red bell pepper, finely chopped
- Get 1 medium yellow bell pepper, finely chopped
- Prepare 1 1/2 cups cooked rice
- Take 100 g Parmesan cheese, grated
- Get small bunch of parsley, finely chopped
- Prepare small bunch of spring onion, finely chopped
- Get 1/2 tsp dried mint
- Take to taste salt and pepper
- Take Vegetable oil
This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.
Instructions
Steps to make Aubergine Pirogue:
- Ingredients
- Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
- In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
- In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
- In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
- Then cover base of the tart mould with eggplant slices too
- Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
- Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
- Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
- Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.
Hotel La pirogue auberge est situé en. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. A pirogue (/pɪˈroʊɡ/ or /ˈpiːroʊɡ/), also called a piragua or piraga, is any of various small boats, particularly dugouts and native canoes. The word is French and is derived from Spanish piragua [piˈɾaɣwa], which comes from the Carib piraua.
As simple as that Steps to Prepare Aubergine Pirogue
So that is going to wrap it up with this special food aubergine pirogue recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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