Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin spice granola. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
It has pumpkin and maple and pecans, oh my! This Pumpkin Spice Granola recipe is maple-sweetened, made with real pumpkin puree, and it is absolutely delicious! How do you process pain, hurt, or loss in your life?
Pumpkin Spice Granola is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Spice Granola is something which I’ve loved my entire life.
Guide to Prepare Pumpkin Spice Granola
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin spice granola using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pumpkin Spice Granola:
- Get 2 1/2 cups rolled oats
- Make ready 1 cup roughly chopped pecans
- Make ready 1 cup unsalted pumpkin seeds
- Prepare 1/2 cup pumpkin puree
- Prepare 1/4 cup pure maple syrup
- Make ready 1/4 cup melted coconut oil (could also use melted unsalted butter)
- Prepare 2 tbsp. brown sugar
- Make ready 1 tbsp. pumpkin pie spice
- Prepare 1 tsp. vanilla extract
- Get 1/2 tsp. salt
- Make ready 2/3 cup dried cranberries (optional)
Pumpkin Granola that is both salty and sweet! Made with REAL PUMPKIN and oats, coconut Hold on for a hot second. Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Fall is here and it's time for pumpkin recipes!
Instructions
Instructions to make Pumpkin Spice Granola:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined.
- Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated.
- Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out.
- Allow it to cool for 10-15 minutes…it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle.
- To store, keep it in an airtight container for around 2 weeks.
Perfect for this pumpkin spice vegan granola. I love pumpkin and eat myself sick of it every Fall. Skinny Pumpkin Granola - Homemade pumpkin granola made with oats, quinoa, maple, pumpkin spice Skinny Pumpkin Granola. Making your own granola is easier than you think, and the beauty. A healthy Pumpkin Spice Granola scented with pumpkin flavor, warm fall spices, and studded with pumpkin seeds, pecans, and unsweetened coconut flakes.
As simple as that Easiest Way to Make Pumpkin Spice Granola
So that is going to wrap it up for this exceptional food pumpkin spice granola recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
