Recipe of Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cucumber, leek, and fried tofu seasoned with wasabi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cucumber, Leek, and Fried Tofu Seasoned with Wasabi is something that I’ve loved my whole life. They are fine and they look wonderful.

How to Make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

To get started with this recipe, we have to prepare a few ingredients. You can cook cucumber, leek, and fried tofu seasoned with wasabi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Take 1 Cucumber
2. Make ready 1 Leek
3. Get 1 Aburaage
4. Get 2 tbsp Soy sauce
5. Prepare 1 tbsp ＊Sake
6. Make ready 3 cm ＊Wasabi paste from a tube

Instructions

Instructions to make Cucumber, Leek, and Fried Tofu Seasoned with Wasabi:

1. Put the soy sauce in a bowl. Cut the leek in half vertically and then cut diagonally in thin slices and let soak in the soy sauce.
2. Lightly brown the aburaage in the toaster oven (after browning, use a paper towel to drain the oil).
3. Cut the aburaage in half vertically and then cut into thin strips. Cut the cucumber in half vertically as well, and slice diagonally.
4. Dissolve the wasabi in a tablespoon of sake and then add to Step 1. Add Steps 2 and 3, and then it's done.

As simple as that Steps to Prepare Cucumber, Leek, and Fried Tofu Seasoned with Wasabi

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