How to Make Beef with aubergines

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef with aubergines. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef with aubergines is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef with aubergines is something which I have loved my entire life. They are nice and they look fantastic.

Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat.

Recipe of Beef with aubergines

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef with aubergines:

1. Get Beef sauce
2. Get 400 g diced beef
3. Make ready 1 Onion, diced
4. Take 1 clove garlic, sliced
5. Take 1 tsp ground cumin
6. Prepare 1 cinnamon stick
7. Get 100 ml Red wine
8. Prepare Tomato purée
9. Make ready 1 can chopped tomatoes
10. Get 800 ml water
11. Prepare 1 tbsp Thyme
12. Prepare Roast vegetables
13. Get 2 aubergines
14. Take 2 Peppers
15. Take 1 tbsp vegetable oil

Looking for pasta recipes, pasta bake recipes, aubergine recipes, beef pasta bake recipes or seasonal recipes? Warming and delicious with three different types of cheese. He makes some cheesy stuffed aubergines in a stunning outdoor kitchen overlooking the harbour. Add ground beef, breaking up with spoon; cook until browned.

Instructions

Instructions to make Beef with aubergines:

1. Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
2. Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
3. In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
4. Add the chopped tomatoes and the water. Add thyme and bring back to the boil
5. When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
6. Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
7. Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
8. When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
9. Serve with rice and mixed veg

Drain well, then transfer to bowl. Uncover; add garlic, salt, thyme and red. Beef tataki with aubergine satay, shiitake and truffle ponzu. Finely chop the flesh of the aubergine. In a small pan, heat a little oil and cook the shallot, chilli and garlic until soft.

As simple as that Simple Way to Prepare Beef with aubergines

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