Recipe of Granola-rama (pan-roasted granola)

Marian Walters   13/07/2020 06:46

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 92
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 188 calories
  • Granola-rama (pan-roasted granola)
    Granola-rama (pan-roasted granola)

    Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, granola-rama (pan-roasted granola). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Boston local granola, chocolates and nuts. Made in Lexington Massachusetts, great for breakfast with yogurt, hostess gifts, and more! It is slow roasted and turned by hand.

    Granola-rama (pan-roasted granola) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Granola-rama (pan-roasted granola) is something that I have loved my entire life.

    Recipe of Granola-rama (pan-roasted granola)

    To get started with this particular recipe, we must first prepare a few ingredients. You can have granola-rama (pan-roasted granola) using 9 ingredients and 1 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Granola-rama (pan-roasted granola):

    1. Make ready 3 cup rolled oats
    2. Take 3 tbsp olive oil
    3. Prepare 1 tsp ground cinnamon
    4. Prepare 1/4 tsp ground nutmeg
    5. Make ready 1/2 tsp salt
    6. Get 5 tbsp honey
    7. Make ready 1 cup chopped nuts (almonds, walnuts, cashews, and peanuts)
    8. Prepare 1 cup dried fruits (rasins, currants, mangoes, daets, and berries)
    9. Get 1/2 cup fresh fruits (optional upon consumption)

    Finding commercial granola that does not contain oil is nearly impossible. This is a food that can be perfectly delicious, and still crunchy, without added oil. Making your own homemade granola is easy, and you don't even need a food dehydrator. This recipe for honey granola uses much smaller portions of honey than commercial ones, and is completely sugarless.


    Instructions

    Instructions to make Granola-rama (pan-roasted granola):

    1. Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning. Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil. When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly. (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!!

    Customize your homemade granola for your next hiking or camping trip nourishment, DIY gift, or daily snack item. Chowhound's easy recipe includes detailed pictures. These rust-proof baking pans are perfect for baking cookies, roasting veggies, and making granola—they're rimmed so nothing falls off. You can check out my granola bars here. These days its become very common even in india in most of homes to start off the day with healthy cereals / muesli and we are no In a sauce pan, dry roast oats, cornflakes, walnuts, almonds , dry fruits and nuts till golden brown or till a nice aroma comes.

    As simple as that Recipe of Granola-rama (pan-roasted granola)

    So that is going to wrap it up with this exceptional food granola-rama (pan-roasted granola) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close