Recipe of Fried Tofu with Asparagus and Mushroom Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tofu with asparagus and mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Tofu with Asparagus and Mushroom Sauce is something which I’ve loved my entire life.

Steps to Prepare Fried Tofu with Asparagus and Mushroom Sauce

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Make ready 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Get Oil for frying
3. Take 4 asparagus, cut into 1 inch strips
4. Prepare 8 champignon mushrooms, sliced thinly
5. Make ready 1 clove garlic, sliced thinly
6. Get 1 tsp oil
7. Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Get 1 dash black pepper

Instructions

Instructions to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.

As simple as that Recipe of Fried Tofu with Asparagus and Mushroom Sauce

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