How to Make Low Carb Fries with Gochujang Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I’ve loved my entire life.

Guide to Make Low Carb Fries with Gochujang Sauce

To get started with this recipe, we have to first prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Make ready Ingredients for kabocha fries:
2. Make ready 1/2 small kabocha squash
3. Prepare 2 teaspoon olive oil
4. Take Ingredients for the sauce:
5. Get 3 Tablespoons honey
6. Get 1 Tablespoon sesame seeds
7. Prepare 1 Tablespoon gochujang Korean hot pepper paste
8. Prepare 1 Tablespoon minced garlic
9. Take 1 teaspoon soy sauce
10. Get 1 teaspoon apple cider vinegar

Instructions

Steps to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

As simple as that Guide to Make Low Carb Fries with Gochujang Sauce

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