Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Not-exactly-gochujang Salmon is something which I’ve loved my whole life.
Simple Way to Prepare Not-exactly-gochujang Salmon
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Not-exactly-gochujang Salmon:
- Make ready 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Make ready 1.5 tbsp honey
- Make ready 1 tbsp soy sauce
- Make ready 1 garlic clove; minced
- Get .5 tbsp vinegar +.5 tbsp water
- Prepare 1 tsp sesame oil
- Prepare Salt & peppa
Instructions
Steps to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
As simple as that Steps to Make Not-exactly-gochujang Salmon
So that’s going to wrap this up for this exceptional food not-exactly-gochujang salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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