Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gochujang pork. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gochujang Pork is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gochujang Pork is something which I’ve loved my entire life.
Steps to Prepare Gochujang Pork
To get started with this recipe, we have to first prepare a few ingredients. You can have gochujang pork using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gochujang Pork:
- Get marinade ———–
- Make ready 1/2 pound pork loin
- Make ready 1 large onion thinly sliced
- Get 1/2 cup gochujang paste
- Prepare 1 tablespoon ginger paste
- Prepare 1/2 teaspoon ground white pepper
- Take 1 tablespoon prepared Horseradish
- Make ready 1/2 teaspoon salt
- Take 2 teaspoon rice wine vinegar
- Make ready 1/2 teaspoon sesame oil
- Prepare 3 cups chopped carrots
- Make ready 1/2 cup chopped celery
- Get Vegetable ———–
- Get 1/2 teaspoon salt
- Prepare 4 tablespoon butter
- Take 1 pound broccoli
- Get as needed water
Instructions
Instructions to make Gochujang Pork:
- Thinly slice the pork. Slice the onion and carrots thinly.
- Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
- Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
- Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
- Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
- Serve the pork on top of broccoli.
- I hope you enjoy!
As simple as that Recipe of Gochujang Pork
So that is going to wrap this up with this exceptional food gochujang pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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