Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Greek, they're known as melitzanokeftedes and are usually served as an appetizer with some creamy tzatziki sauce. These are so good that I If you have a spray bottle, pour some olive oil in it and spray the meatballs after they're coated in breadcrumbs to help them brown evenly in the oven. Serve with couscous and green salad.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my entire life. They are nice and they look fantastic.
Guide to Make Aubergine balls aka Melitzanokeftedes in the oven
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Take 1 kg aubergine
- Take 1 onion medium size
- Get 50 gr hard cheese like parmesan
- Make ready 30 ml olive oil
- Get Salt and pepper
- Take 150 gr rye rusk or bread crumbs
- Get 1 egg
Make lots of little holes in the aubergine mixture and pour the beaten eggs straight into the pan, but do not stir in the egg. But not in the foodie way (Picture: Metro.co.uk). Emojis have become a modern day staple of social media and messaging apps. Although emojis can be fun and innocent some - like the aubergine and peach - can have sexual connotations, with people using them for the purposes of flirtation and sexting.
Instructions
Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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As simple as that Steps to Make Aubergine balls aka Melitzanokeftedes in the oven
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