Recipe of Meatballs with Gochujang Mayo

Loretta Watson   08/06/2020 14:55

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 565
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 135 calories
  • Meatballs with Gochujang Mayo
    Meatballs with Gochujang Mayo

    Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs with gochujang mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Meatballs with Gochujang Mayo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatballs with Gochujang Mayo is something which I have loved my whole life. They’re fine and they look fantastic.

    Simple Way to Make Meatballs with Gochujang Mayo

    To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Meatballs with Gochujang Mayo:

    1. Take Ingredients for meatballs:
    2. Make ready 1 pound ground pork (about 500g) or meat of your choice
    3. Prepare 1/4 cup onion finely chopped
    4. Take 2 Tablespoon soy sauce
    5. Prepare 2 teaspoon corn starch
    6. Prepare 1 teaspoon dried basil
    7. Prepare 1 teaspoon garlic powder
    8. Take 1 teaspoon onion powder
    9. Make ready 1/4 teaspoon white pepper powder
    10. Prepare Ingredients for sauce:
    11. Make ready 1 teaspoon Gochujang (Korean hot pepper paste)
    12. Prepare 2 Tablespoon Mayonnaise
    13. Take 2 Tablespoon mirin

    Instructions

    Instructions to make Meatballs with Gochujang Mayo:

    1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
    2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
    3. In the meantime, take a small bowl and mix together all the sauce ingredients.
    4. Dip the meatballs in the Gochujang mayo to serve.

    As simple as that Guide to Prepare Meatballs with Gochujang Mayo

    So that’s going to wrap this up with this exceptional food meatballs with gochujang mayo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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