Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs with gochujang mayo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatballs with Gochujang Mayo is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Meatballs with Gochujang Mayo is something which I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Meatballs with Gochujang Mayo
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Meatballs with Gochujang Mayo:
Take Ingredients for meatballs:
Make ready 1 pound ground pork (about 500g) or meat of your choice
Prepare 1/4 cup onion finely chopped
Take 2 Tablespoon soy sauce
Prepare 2 teaspoon corn starch
Prepare 1 teaspoon dried basil
Prepare 1 teaspoon garlic powder
Take 1 teaspoon onion powder
Make ready 1/4 teaspoon white pepper powder
Prepare Ingredients for sauce:
Make ready 1 teaspoon Gochujang (Korean hot pepper paste)
Prepare 2 Tablespoon Mayonnaise
Take 2 Tablespoon mirin
Instructions
Instructions to make Meatballs with Gochujang Mayo:
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
In the meantime, take a small bowl and mix together all the sauce ingredients.
Dip the meatballs in the Gochujang mayo to serve.
As simple as that Guide to Prepare Meatballs with Gochujang Mayo
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