Recipe of Stewed Turnips and Atsuage (Thick Fried Tofu)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stewed turnips and atsuage (thick fried tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Turnips and Atsuage (Thick Fried Tofu) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stewed Turnips and Atsuage (Thick Fried Tofu) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Stewed Turnips and Atsuage (Thick Fried Tofu)

To begin with this recipe, we must first prepare a few ingredients. You can have stewed turnips and atsuage (thick fried tofu) using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Take 3 Turnips
2. Make ready 2 Atsuage
3. Take 200 ml Dashi stock
4. Make ready 50 ml Refined cooking sake
5. Prepare 3 tbsp Hon-mirin
6. Prepare 3 tbsp Soy sauce

Instructions

Steps to make Stewed Turnips and Atsuage (Thick Fried Tofu):

1. Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
2. Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
3. After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
4. Stew for a while, and it's ready to serve when the turnips become tender.

As simple as that Steps to Make Stewed Turnips and Atsuage (Thick Fried Tofu)

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