Easiest Way to Prepare Aubergine and Chickpea Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine and chickpea curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Halve the aubergines, then cut each half into wedges. How to make aubergine and chickpea curry: First we are going to start by roasting aubergine, which is my favourite way to cook it! If you want to reduce the cook time you can fry them instead but I love the flavour and texture from roasting them!

Aubergine and Chickpea Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Aubergine and Chickpea Curry is something which I have loved my entire life. They are nice and they look wonderful.

Easiest Way to Make Aubergine and Chickpea Curry

To begin with this particular recipe, we have to first prepare a few components. You can have aubergine and chickpea curry using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aubergine and Chickpea Curry:

1. Take 2 tbsp Extra Virgin Olive Oil
2. Prepare 2 tsp mustard seeds
3. Take 1 large Diced Onion
4. Get 4 clove Garlic (to taste) or garlic paste
5. Get 5 medium Fresh Tomatoes or tin of chopped tomatoes
6. Prepare 2 large Fresh green Chillies (slit down the sides, but not all the way to the bottom)
7. Take 1 large Cubed Aubergine
8. Prepare 1 can White Chickpeas
9. Get 1 tsp Ground Turmeric
10. Take 2 tbsp Fresh Lemon
11. Get 1 tsp Paprika
12. Take 1 tsp ground cumin
13. Make ready 1 tsp ground ginger (or fresh)
14. Get 1 sprinkle of fresh coriander or 1 tsp of ground
15. Get 2 tsp Garam Masala
16. Get 1/2 cup plain natural yoghurt (if required)
17. Make ready 2 tsp Salt (or to taste)

Incredibly easy and healthy, this Quick Aubergine and Chickpea Curry is perfect for busy weeknights. The simple fact is that aubergines and eggplants are the same thing Just made this dish plus the vegan chickpea curry, sharing a tin of cocnut milk between them, as I only had one tin, and topped it up with ordinary milk. Meanwhile, chop the aubergine into bite-sized chunks and drain and rinse the chickpeas. Add the spices to the pan, adding in a splash of water if needed to loosen it up.

Instructions

Instructions to make Aubergine and Chickpea Curry:

1. Heat the oil in a pan and add the mustard seeds, fry until they pop. Then Add the diced Onion and salt and sauté until they are translucent and soft.
2. Add the garlic, and tomatoes and soften. If you are using fresh tomatoes add a little water, 1/4 cup, if you are using tinned there should be enough liquid. Then add the Chillies.
3. Add the Turmeric, Cumin, paprika, Coriander (if using fresh coriander save some to sprinkle over at the end) add the Lemon Juice
4. Add the Cubed Aubergine and Chickpeas and coat it in the sauce, then add just enough water to cover, about 1/4 to half a cup if it's looking a bit dry.
5. Leave to cook on a high heat stirring occasionally, the size of the diced aubergine will depend on the cooking time, just keep checking on the firmness depending on how soft you like the aubergine.
6. When the water is almost boiled away you should be left with some nice tender Aubergines and soft chickpeas, you can then crush some of the chickpeas into the Masala sauce to thicken it.
7. Take off the heat once your Masala sauce has thickened and sprinkle over the Garam Masala and some coriander and leave for a few minutes to rest. When you come back, stir and it's ready to serve!

This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing about with more pans. Roasted aubergine & chickpea curry at waitrose.com. Heat rapeseed oil in a non-stick saucepan. Our chickpea curry with aubergine gives your local curry house a run for its money. This vegetarian chickpea curry with aubergines would make even the most devout meat eaters think twice.

As simple as that Simple Way to Make Aubergine and Chickpea Curry

So that’s going to wrap this up with this special food aubergine and chickpea curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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