Simple Way to Make Gochujang Roasted Mackerel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gochujang roasted mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gochujang Roasted Mackerel is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gochujang Roasted Mackerel is something which I have loved my whole life. They are nice and they look fantastic.

How to Make Gochujang Roasted Mackerel

To get started with this recipe, we must first prepare a few ingredients. You can have gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gochujang Roasted Mackerel:

1. Take 1/2 fillet of mackerel
2. Make ready Wine
3. Take 2 tbsp gochujang
4. Get 1 tbsp neutral oil
5. Get 1 tbsp soy sauce
6. Prepare 2 tsp rice vinegar (unseasoned, green bottle)
7. Take 1/4 tsp ginger powder

Instructions

Instructions to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

As simple as that Recipe of Gochujang Roasted Mackerel

So that’s going to wrap this up for this special food gochujang roasted mackerel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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