Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered atsuage (thick fried tofu) and chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simmered Atsuage (Thick Fried Tofu) and Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Simmered Atsuage (Thick Fried Tofu) and Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Simmered Atsuage (Thick Fried Tofu) and Chicken
To get started with this particular recipe, we have to first prepare a few components. You can cook simmered atsuage (thick fried tofu) and chicken using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Get 200 grams Atsuage
- Take 1 Chicken thigh
- Get 1 Katakuriko
- Get 1 packages Shimeji mushrooms
- Prepare 4 tbsp Soy sauce
- Make ready 500 ml β Water
- Get 3 tbsp each β Sake, Mirin
- Get 2 tbsp β Sugar
- Prepare 1 tsp β Dashi stock granules
- Get 1/2 thumbtip-sized knob β Ginger (cut into strips)
Instructions
Instructions to make Simmered Atsuage (Thick Fried Tofu) and Chicken:
- Cut the chicken and atsuage into bite-size pieces and dust with a generous amount of katakuriko. Cut off the stems of the mushrooms and separate the mushrooms with your hands.
- Add 3 tablespoons of vegetable oil to a frying pan. Cook the atsuage and chicken from Step 1 over high heat.
- When everything is fragrant and browned, keep the heat on high and pour the soy sauce in from the edge of the pan. Leave it alone for about 10 seconds. Then add the β ingredients and the shimeji mushrooms. When it comes to a boil, stir from time to time.
- Simmer over medium heat for 7 or 8 minutes. All done.
- Tip: After adding the soy sauce, you want to cook until you hear a sizzling sound. Be careful not to burn the atsuage.
As simple as that Recipe of Simmered Atsuage (Thick Fried Tofu) and Chicken
So that is going to wrap it up for this exceptional food simmered atsuage (thick fried tofu) and chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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