Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple milkmaid coffee cake with peanut butter mocha frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Simple Milkmaid Coffee Cake with Peanut butter mocha frosting is something that I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting
To begin with this recipe, we have to first prepare a few components. You can have simple milkmaid coffee cake with peanut butter mocha frosting using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Make ready 1/2 tin milkmaid
- Make ready 50 - 75 grams butter softened
- Prepare 1/2 cup milk
- Prepare 1 1/2 cups all purpose flour
- Prepare 2 tablespoons coffee instant
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon vanilla essence
- Get 1 teaspoon cinnamon
- Prepare 203 tablespoons sugar powdered
- Get peanut mocha frosting
- Prepare 1 - 3 tablespoons butter
- Prepare 1 - 2 tablespoons peanut butter
- Make ready 2 - 4 tablespoons icing sugar
- Get 1 - 2 tablespoons cocoa powder
- Prepare 1 teaspoon coffee powder
- Take 1 tablespoon sauce toffee
- Make ready 1/4 cup milk
- Prepare 1/2 teaspoon vanilla essence
Instructions
Steps to make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting:
- Beat the milkmaid with butter till creamy. Add the sifted dry ingredients along with the coffee brewed milk alternative i a slow process.
- Do till the mixing comes to a medium thick batter. Add vanilla and cinnamon.
- Bake at 35 minutes at preheated oven of 180°c till done. Check with a toothpick.
- Now for frosting,in a mixer,cream butter sugar with cocoa, coffee,and peanut butter. Add milk gradually till thick and add vanilla and toffee sauce. You can chill it.
- Cut cake in half and do a layer and then remaining over it. Dust with icing sugar.
- Enjoy at teatime or after a meal! It will be a favourite!
As simple as that How to Make Simple Milkmaid Coffee Cake with Peanut butter mocha frosting
So that’s going to wrap this up with this exceptional food simple milkmaid coffee cake with peanut butter mocha frosting recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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