Simple Way to Prepare Aubergine Roll

Sallie Patterson   29/10/2020 01:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1162
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 134 calories
  • Aubergine Roll
    Aubergine Roll

    Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, aubergine roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Aubergine Roll is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Aubergine Roll is something which I have loved my whole life. They are fine and they look wonderful.

    Guide to Prepare Aubergine Roll

    To begin with this recipe, we have to first prepare a few components. You can have aubergine roll using 16 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Aubergine Roll:

    1. Get 2-4 roti made at home or store bought
    2. Make ready 1/2 cup aubergine (brinjal)
    3. Make ready 2 medium size onion paste
    4. Prepare Half teaspoon chilli powder
    5. Prepare 1Lemon size pulp of tamarind
    6. Make ready 1/2 teaspoon Dhaniya powder
    7. Prepare to taste Salt
    8. Prepare 1 pinch Hing
    9. Prepare 1/2 teaspoon Turmeric powder
    10. Get 1/4 tsp Garam masala powder
    11. Take 1/2 teaspoon Mustard seeds
    12. Make ready 1/2 teaspoon Saunf /fennel
    13. Get 1/2 teaspoon Jeera/ cumin
    14. Make ready as needed Spring onions for garnish
    15. Take 1/2 teaspoon Ginger garlic paste
    16. Prepare 1 tsp Tuti fruity for garnish (optional)

    Instructions

    Steps to make Aubergine Roll:

    1. To make Sabzi. Add oil in a kadhai first cook the brinjal till crisp and keep aside. Then add oil and then add mustard seeds jeera and saunf hing turmeric and saute well then add onion paste ginger garlic paste and saute well till brown. Now add cooked brinjal and the masala cook well. Lastly add the tamarind pulp with salt and make it boil a till raw smell goes. Garnish with spring onions and roll into roti and serve hot.

    As simple as that Easiest Way to Make Aubergine Roll

    So that is going to wrap it up for this exceptional food aubergine roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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