Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
To begin with this particular recipe, we must first prepare a few components. You can cook sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
- Prepare 2 Aburaage
- Get 150 grams Hamburger patties
- Take 1 tbsp โSugar
- Take 1 tbsp โSoy sauce
- Take 1 tbsp โMirin
- Get 1 Green onions or scallions
Instructions
Steps to make Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki:
- Place the aburaage lengthwise and cut in half. Open them up so they become pouches, taking care not to let it rip. Stuff with hamburger mix, and secure the opening with a toothpick.
- Put the stuffed aburaage in a pan and brown well on both sides. Add the โ sauce ingredients, cover with a lid and let steam over medium heat.
- Sprinkle chopped green onion to serve.
As simple as that Recipe of Sizzle! Hamburger Meat Filled Aburaage (Thin Fried Tofu) Teriyaki
So that’s going to wrap this up with this special food sizzle! hamburger meat filled aburaage (thin fried tofu) teriyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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