Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, miso glaze aubergine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Miso Glaze Aubergine is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Miso Glaze Aubergine is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to Prepare Miso Glaze Aubergine
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso glaze aubergine using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Miso Glaze Aubergine:
- Take 1 large aubergine
- Get Half tsp miso
- Make ready Sesame seed
- Prepare 2 tbsp sugar
- Make ready Half cup wine
- Get 1 little flour
Instructions
Steps to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside.
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside.
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce.
- Remove from heat then take a brush.And brush it on top of aubergine.
- Preheat oven at 250c and bake for 10 mins
As simple as that Recipe of Miso Glaze Aubergine
So that is going to wrap it up for this special food miso glaze aubergine recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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