Steps to Make Lemon shrimp on aubergine toast

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whichever pasta is your number one, you're likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini. On the hint for aubergine recipes that'll make you enjoy the versatile veg? Remove from the fridge and season generously with the chopped Kalamata olives, toasted pine nuts, chopped parsley, lemon zest, lemon juice, sea salt and cracked.

Lemon shrimp on aubergine toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Lemon shrimp on aubergine toast is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steps to Prepare Lemon shrimp on aubergine toast

To get started with this recipe, we must prepare a few ingredients. You can cook lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lemon shrimp on aubergine toast:

1. Prepare Good half brown bread *(slow burn carb)
2. Make ready Shrimps *(protein)
3. Take Cream cheese of choice *(fats)
4. Get Extra fresh herbs if possible
5. Prepare Lemon zest
6. Prepare Salt
7. Take Olive oil + lemon juice
8. Get Aubergine slices in panini grill *(fibre/fiber)

Add the aubergines and fry, stirring occasionally, until browned. Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat.

Instructions

Steps to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Fold in the ketchup, mustard and lemon juice. This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

As simple as that How to Prepare Lemon shrimp on aubergine toast

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