Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish and fried tofu simmered in white dashi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I’ve loved my entire life.
Guide to Make Daikon Radish and Fried Tofu Simmered in White Dashi
To begin with this particular recipe, we must first prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Get 10 cm Daikon (white radish)
- Take 1 Aburaage
- Take 2 tbsp โShiro-dashi
- Make ready 200 ml โWater
- Make ready 1 Ground sesame seeds
- Prepare 1 Sesame oil
Instructions
Steps to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with โ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
As simple as that Steps to Prepare Daikon Radish and Fried Tofu Simmered in White Dashi
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