Easiest Way to Make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried ground meat cutlet stuffed in fried tofu skin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin is something which I’ve loved my whole life.

Steps to Prepare Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried ground meat cutlet stuffed in fried tofu skin using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Take 100 grams Ground meat (mixed beef and pork)
2. Take 50 grams Cabbage
3. Make ready 25 grams Onions
4. Take A:
5. Prepare 1 tbsp Panko
6. Prepare 1 tsp Sesame oil
7. Take 1 tsp Soy sauce
8. Prepare 1 dash Salt and pepper
9. Get 1 Aburaage
10. Make ready B:
11. Make ready 1 tbsp Ketchup
12. Take 1 tbsp Japanese Worcestershire sauce
13. Prepare 1 as much (to taste) Vegetables to serve on the side

Instructions

Instructions to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:

1. Mince the cabbage and onions.
2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

As simple as that Recipe of Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

So that’s going to wrap it up for this special food pan fried ground meat cutlet stuffed in fried tofu skin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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