Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine pesto is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aubergine pesto is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Aubergine pesto
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine pesto using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergine pesto:
- Prepare 1 aubergine
- Get Half a ball of mozzarella
- Take Red pesto
- Get Garlic puree
- Get Olive oil
- Make ready Salt
- Get 1 side of tomato sauce in pasta
- Get Optional siracha chilli sauce if you are in a spicy mood
Instructions
Steps to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
As simple as that Easiest Way to Make Aubergine pesto
So that’s going to wrap this up for this special food aubergine pesto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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