Recipe of Fried Aubergine

Katharine Schneider   27/10/2020 01:39

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 776
  • 😎 Rating: 4.5
  • 🍳 Category: Dessert
  • 🍰 Calories: 185 calories
  • Fried Aubergine
    Fried Aubergine

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried aubergine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Fried Aubergine is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Aubergine is something that I’ve loved my whole life. They’re fine and they look wonderful.

    Easiest Way to Prepare Fried Aubergine

    To get started with this particular recipe, we have to prepare a few components. You can have fried aubergine using 8 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Fried Aubergine:

    1. Make ready Aubergine
    2. Get Turmeric
    3. Get Egg
    4. Prepare Gerlic
    5. Make ready Seasoning
    6. Get Fresh ginger
    7. Make ready Albasa
    8. Make ready e

    Instructions

    Steps to make Fried Aubergine:

    1. Ki wanke aubergine ki raba gida hudu
    2. Ki wanke turmeric,ginger,Albasa da curry leave
    3. Ki sami bowl ki yanka curry leave ki fasa kwai akai
    4. Kiyi greating turmeric,albasa,ginger da gerlic kizuba acikin egg din
    5. Ki dora mai yai zafi sai ki dauko aubergine kina tsonawa acikin egg kina soyawa a ruwan mai
    6. In ya soyu sai ki tsame sai ci
    7. Nayi deco da celery

    As simple as that Recipe of Fried Aubergine

    So that’s going to wrap this up for this exceptional food fried aubergine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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