Guide to Make Deep-fried Tofu with Thickened Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep-fried tofu with thickened mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deep-fried Tofu with Thickened Mushroom Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep-fried Tofu with Thickened Mushroom Sauce is something which I’ve loved my entire life.

Recipe of Deep-fried Tofu with Thickened Mushroom Sauce

To get started with this particular recipe, we must prepare a few ingredients. You can have deep-fried tofu with thickened mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Take 1 block Silken tofu
2. Get 50 grams Enoki mushrooms
3. Prepare 50 grams Shimeji mushrooms
4. Make ready 1 dash Leeks or green onions (finely chopped)
5. Get 1 Katakuriko
6. Take 2 tsp Katakuriko slurry (1:1 ratio of water to katakuriko)
7. Make ready 1 Yuzu pepper
8. Make ready [A]
9. Get 200 ml Dashi stock
10. Prepare 1 tbsp Mirin
11. Get 1 tbsp Soy sauce
12. Make ready 1 pinch Salt

Instructions

Steps to make Deep-fried Tofu with Thickened Mushroom Sauce:

1. Slice the stem end of the enoki mushrooms, cut in half and shred. Cut the stems off the shimeji mushrooms and shred as well.
2. Put the ingredients listed under A into a pan. When the mixture comes to a boil, add the mushrooms from Step 1, simmer over medium heat for 1 minute, then add the katakuriko slurry to thicken. The mushroom sauce is done.
3. Next, cut the block of tofu in half, sandwich between paper towels and leave for 5 minutes to drain excess moisture, then coat with katakuriko.
4. Deep fry the tofu in medium-hot oil for 3 minutes and it's done (I fried the tofu in a small frying pan with about 1 cm of oil).
5. Pour the piping hot mushroom sauce and green onions over the fried tofu…. If you dissolve yuzu pepper paste in the sauce, it's absolutely terrific.

As simple as that Guide to Prepare Deep-fried Tofu with Thickened Mushroom Sauce

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