Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini. Trova immagini stock HD a tema Fried Tofu Tahu Aci Stuffed Tapioca e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I have loved my entire life.
Recipe of Fried Tofu Stuffed with Aci (Tapioca Starch)
To get started with this recipe, we have to first prepare a few components. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Make ready 4 tofu (small size 5x5cm)
- Prepare 8 Tbsp tapioca flour
- Make ready 1 Tbsp all purpose flour
- Make ready 1/2 scallion
- Take 1/2 Tsp mushroom/chicken stock powder
- Get 1/4 Tsp salt
- Prepare 1/4 Tsp coriander powder
- Take 1/8 Tsp white pepper
- Make ready 100 ml warm water
- Get Sauce
- Make ready 4 Tbsp kecap manis (sweet soy sauce)
- Take 1 shallot
- Get 2 small chili
The flour suits those who have allergies against gluten, proteins and the likes because it contains none of that stuff. Don't disturb to get that crispy coating on. Flip once and add marinade: Flip each cube with a spatula and fry for a few more minutes or until crispy. Yep, we often have to sneak in the good stuff for our families don't we?!
Instructions
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
- Fried Tofu Stuffed with Aci is ready to serve β¨
Glad your family likes the tofu! Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery spots remaining. Best tofu I've ever had from home! Added Asian stir fry seasoning with the cornstarch and then made lettuce wraps with sesame ginger dressing. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak Indonesians love to enjoy these fried stuffed tofu with bird eye chilies.
As simple as that Guide to Prepare Fried Tofu Stuffed with Aci (Tapioca Starch)
So that’s going to wrap this up with this special food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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