Simple Way to Make Aubergine tomato sauce pasta - or you call it eggplant?

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Aubergine tomato sauce pasta - or you call it eggplant? is something that I have loved my entire life.

Guide to Prepare Aubergine tomato sauce pasta - or you call it eggplant?

To begin with this recipe, we must prepare a few components. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Prepare Aubergine
2. Prepare 250 g tinned tomato
3. Make ready 2 cloves garlic
4. Take 1 piece red chilli pepper
5. Prepare 300 g spaghetti
6. Take Plenty of extra virgin olive oil
7. Make ready salt
8. Make ready pepper
9. Get Parmigiana reggiano
10. Get Flat leaf parsley

Instructions

Instructions to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. 1. Pour aubergine after the smell of garlic from the pan, and stir.
3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

As simple as that Recipe of Aubergine tomato sauce pasta - or you call it eggplant?

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