Recipe of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something that I’ve loved my entire life.

Simple Way to Prepare Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Get For Mocha Cake
2. Make ready 3/4 cup unsweetened cocoa powder
3. Make ready 1 1/4 cups hot brewed strong unsweetened coffee
4. Get 2/3 cup sour cream
5. Make ready 2 2/3 cup all purpose flour
6. Prepare 2 teaspoons baking powder
7. Get 1/2 teaspoon salt
8. Take 1 teaspoon baking soda
9. Make ready 1 1/4 cups unsalted butter, at room temperature
10. Prepare 1 cup brown sugar, packed
11. Make ready 1 cup granulated sugar
12. Take 3 large eggs
13. Prepare 1 1/2 teaspoons vanilla extract
14. Take For Mascarpone Cream Filling and Frosting
15. Prepare 2 1/2 cups cold heavy cream
16. Take 16 ounces mascarpone cheese, at room temperature
17. Make ready 1 1/2 cups confectioner's sugar
18. Take 1 1/2 teaspoons vanilla extract
19. Get 1/8 teaspoon salt
20. Take For Coffee Glaze
21. Take 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Prepare 3/4 cup confectioner's sugar
23. Get 1/2 teaspoon vanilla extract
24. Take For Garnish
25. Get as needed dark and white chocolate, shaved for decorating

Instructions

Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

As simple as that Simple Way to Prepare Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

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