Steps to Prepare Roasted aubergine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted aubergine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.

Roasted aubergine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted aubergine is something which I have loved my whole life.

How to Make Roasted aubergine

To begin with this particular recipe, we must prepare a few components. You can have roasted aubergine using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted aubergine:

1. Make ready 1 large aubergine
2. Get 1 1/2 stick butter/ghee three quarters of a cup
3. Make ready 1/4 tsp salt (more if needed)
4. Take 1/4 tsp granulated garlic powder
5. Take 1 tsp turmeric
6. Get 1/2 cup chunky grated onion
7. Make ready 1 tsp paprika
8. Make ready 1/4 cup olive oil, extra virgin
9. Prepare 1/4 tsp ground black pepper
10. Take 1 3/4 cup extra sharpe cheddar cheese

Roasted aubergine with fried onion and chopped lemon (V). Toss the aubergines in a bowl with the olive oil and a little salt. Not only is this Roasted Aubergine and Red Lentil Dhal healthy and easy to make - it's also family friendly too. Add remaining roasted vegetables and thyme to same saucepan.

Instructions

Instructions to make Roasted aubergine:

1. Preheat oven to 400° Fahrenheit.
2. Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
3. After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
4. While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
5. Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
6. Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!

Delicious roasted aubergines and courgette stuffed into savoy cabbage - great winter recipe. These roast baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. The aubergines can be cooked a day ahead or. A quick and easy Roasted Aubergine, Harissa & Chickpea Stew recipe, from our authentic Moroccan cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

As simple as that Easiest Way to Make Roasted aubergine

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