Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal.
Pesto, aubergine and mozzarella pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pesto, aubergine and mozzarella pie is something which I have loved my whole life. They are fine and they look wonderful.
Recipe of Pesto, aubergine and mozzarella pie
To get started with this particular recipe, we must prepare a few components. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Take Packet pastry
- Take 1 aubergine
- Make ready Tablespoon pesto (see my recipe)
- Take 125 g or so of chopped mozzarella
- Prepare Tablespoon grated Parmesan
- Make ready 1 beaten egg to glaze
- Take Oil for frying
Breng op smaak met peper en eventueel zout. Issue un peu de mon imagination, et des différentes lectures de recettes d'aubergines que j'ai pu avoir à droite à gauche, voici le résultat de mes investigations : un ballotin d'aubergine, tomate-mozza pesto. Pesto, mozzarella, and ricotta on a pizza. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish.
Instructions
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
Heat a griddle pan on a medium heat. Brush both sides of the aubergine with some of the oil and season. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan.
As simple as that Guide to Prepare Pesto, aubergine and mozzarella pie
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