Recipe of Mochar ghanto Banana Flower Curry For the honour of my mom

Gilbert Graves   02/11/2020 14:32

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 626
  • 😎 Rating: 4.6
  • đŸŗ Category: Lunch
  • 🍰 Calories: 157 calories
  • Mochar ghanto
Banana Flower Curry
For the honour of my mom
    Mochar ghanto Banana Flower Curry For the honour of my mom

    Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mochar ghanto banana flower curry for the honour of my mom. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Mochar ghanto Banana Flower Curry For the honour of my mom is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mochar ghanto Banana Flower Curry For the honour of my mom is something which I’ve loved my whole life. They are fine and they look wonderful.

    In this recipe you can find a complete guidance about how to cut and clean Mocha or Banana Flower or Banana Blossom. In this video We can see how to cook Mochar dalna Bengali food recipe,mochar ghonto, banana Flower curry,mochar ghanto with Chola, in village style. Bangali KOLAR MOCHA GHANTO Recipe by Grandmother

    Recipe of Mochar ghanto

    Banana Flower Curry For the honour of my mom

    To get started with this recipe, we have to prepare a few ingredients. You can have mochar ghanto banana flower curry for the honour of my mom using 16 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mochar ghanto

    Banana Flower Curry For the honour of my mom:

    1. Get 2 bundles mocha banana flower
    2. Get 1 tablespoon garam masala solid
    3. Get 2 bay leaves
    4. Prepare 1 teaspoon jeera
    5. Make ready As needed water
    6. Get As needed salt
    7. Take As needed oil
    8. Make ready 2/3 teaspoons termaric powder
    9. Prepare 1 teaspoon red chilli powder
    10. Make ready 2 teaspoons dry roasted jeera, dhania powder
    11. Get 1 teaspoon garam masala powder
    12. Get 2 finely chopped tomatoes
    13. Get 2 chopped potatoes
    14. Prepare 2 teaspoons ghee
    15. Get 1 teaspoon milk powder for giving sweetness to the curry
    16. Prepare 1/2 teaspoon hing

    Bangali KOLAR MOCHA GHANTO Recipe by Grandmother Village Favorite Lunch Menu āϜāĻžāĻŽāĻžāχāώāĻˇā§āĻ ā§€ āĻ¸ā§āĻĒ⧇āĻļāĻžāϞ āύāĻŋāϰāĻžāĻŽāĻŋāώ āĻŽā§‹āϚāĻžāϰ āϘāĻ¨ā§āϟāĨ¤Bengali traditional recipe mochar ghontoāĨ¤banana flower curry. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto - Banana Flower Curry.


    Instructions

    Instructions to make Mochar ghanto

    Banana Flower Curry For the honour of my mom:

    1. First remove cover of the banana flower, remove black long part of the banana flower then chopped finely the banana flower,
    2. Wash thoroughly with the water and squeeze the water from the banana flower,
    3. Now heat the pressure cooker put banana flower along with the water, salt and pinch of termaric powder, closed the pressure cooker and give two whistles and wait until pressure goes naturally from the cooker
    4. Now remove water from the banana flower and keep near in the gas oven, now give well mix to the banana flower with salt,
    5. Heat another pan add bay leaves in the hot oil of the pan, add hing, add the jeera when crackles add garam masala next add potato, fry it, and add cardamom, nutmeg,add the chopped tomatoes, give it a quick stir to the pan add termaric powder, red chilli powder mix well and give well stir, now add jeera dhania powder, next garam masala powder mix well add milk powder mix well
    6. Put boiled banana flower, mix well, add salt to taste, if u need u can give one teaspoon honey and the taste will be better but I am not, keep stirring add one cup water to the pan and cover with the lid, and keep boiling in the high flame of the oven, after few minutes slow the flame after perfect boiling and curry is thickned and soft add ghee and give it it the mix to the curry,
    7. Tasty curry is ready.

    If you like the video please like , share , subscribe & comment on the video. IT inspires me to make more such videos & please let us know what kind of video's you want to see in. Mochar Ghonto is a delicious and dry curry recipe and is often served along with steaming hot rice and ghee. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Video by FuN FoOd FaShIoN by MoUmI.

    As simple as that Recipe of Mochar ghanto

    Banana Flower Curry For the honour of my mom

    So that’s going to wrap this up with this exceptional food mochar ghanto banana flower curry for the honour of my mom recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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